Tasting Notes

96
Inside Bordeaux Jane Anson - 14 Feb 24
Happy to report that the 1970 vintage at Giscours is still alive and well, showing why it is such an iconic bottle. Deep ruby in colour with just a hint of tawny rose around the edges, creamy autumnal fruits, softly spoken and delicate but generous, with an emphasis on floral aromatics. It hovers above the palate, with fresh juicy acidities cushioning the autumnal raspberry fruit, held in place by confident, long-limbed tannins and a mouthwatering finish. Holding on better than the 1982. Emily Peynaud consultant, Tari family owners.
Drinking Date: 2024 - 2035
95
Vinous Neal Martin - 25 Mar 25
The 1970 Giscours is a wine that I have tasted three or four times over the years, though curiously, the least impressive was at the Giscours vertical held at the château in 2015, which I suspect might have had a bit of TCA. But the last bottle was reminiscent of two wonderful examples I tasted in 2002 and later in 2009. It has a slightly austere bouquet at first, with introspective dark berry fruit scents laced with freshly rolled tobacco and forest floor. The 1970 unfolds like origami, revealing light rose petal aromas. The palate is utterly harmonious, never powerful or demanding attention, yet ethereal in its exquisite balance and poise. This is one of the great Giscours under the Tari family.
Drinking Date: 2024 - 2036
Margaux Fine Wines

Margaux

Margaux, in Bordeaux, France, is renowned for producing some of the world’s most elegant red wines. Margaux wines are characterised by floral notes of violet and rose, red and black fruits like cherry and blackcurrant, refined tannins, a silky texture, and a complex, long finish. The region's gravelly soil enhances grape concentration. Top producers include Château Margaux, known for its finesse and ageing potential; Château Palmer, recognized for its rich, aromatic wines; and Château Rauzan-Ségla, celebrated for its elegant precision.